Since being established in 2017, Master Lanzhou Noodle Express is well-received by local residents and Chinese in Melbourne, and we are a top-ranked Chinese noodle brand in the Australian market.
Our noodle is a product of Chinese food history and created 200 years ago. Lanzhou Beef noodle is the one that people have lavishly praised over the years. The beef broth is a key element to make an authentic Lanzhou beef noodle. Expect for this element, the best beef noodles should acquire the following five features: clear soup, clean white radish, red chilli oil, green coriander and yellow noodles. All the making procedures are needed to be perfect.